ACILI EZME
Chopped tomatoes, onions, hot peppers, parsley, mixed herbs, spices, lemon juice, and pomegranate sauce.
Çiğ Köfte
Turkish-style vegetarian variation made with bulgur, served with lettuce, lemon, and pomegranate juice
CAESAR SALAD
Romaine lettuce, croutons, Parmesan cheese, with lemon, olive oil, and Caesar dressing.
EGGPLANT KEBAB
A mix of ground veal and lamb with eggplant on a skewer, served with fresh lavash, bulgur, and salad.
CHICKEN SHISH KEBAB
Marinated and charcoal-grilled chicken breast pieces, served with bulgur rice and salad.
ALINAZIK KEBAB
Charcoal-cooked eggplant blended with garlic and yogurt, topped with sautéed veal fillet in butter.
BEEF TENDERLOIN
BEEF TENDERLOIN Beef Tenderloin, Charcoal-grilled and served on a hot plate, accompanied by salad and bulgur.
YOGURT KEBAB
with yogurt, minced kebab, tomato sauce, and melted butter, served with bulgur and salad.
SARMA BEYTI
One skewer of Adana kebab wrapped in fresh lavash, topped with yogurt and tomato sauces, served with salad.